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Peach Cobbler Cheesecake Cones
A Fun Dessert That Combines Southern Comfort with Handheld Elegance
Peach cobbler is a beloved classic, known for its warm, juicy fruit and comforting spices. Cheesecake, on the other hand, is creamy, rich, and irresistibly smooth. Peach Cobbler Cheesecake Cones bring these two desserts together in a playful, modern way—served in crisp cones that make them perfect for parties, family gatherings, or a special homemade treat. This dessert delivers layers of flavor and texture: crunchy cone, silky cheesecake filling, and sweet spiced peaches on top.
Ingredients
For the Peach Cobbler Topping
- Fresh or canned peaches (sliced)
- Brown sugar
- Cinnamon
- Nutmeg (optional)
- Lemon juice
- Butter
- Cornstarch (for thickening)
For the Cheesecake Filling
- Cream cheese (softened)
- Powdered sugar
- Vanilla extract
- Heavy whipping cream
For the Cones
- Waffle cones or sugar cones
- Crushed graham crackers or vanilla cookies (optional)
- Melted butter (optional, for coating)
Step-by-Step Method
Step 1: Prepare the Peach Cobbler Filling
Start by melting butter in a saucepan over medium heat. Add the sliced peaches, brown sugar, cinnamon, nutmeg, and a splash of lemon juice. Stir gently and allow the peaches to soften as they release their juices. Sprinkle in cornstarch and stir until the mixture thickens into a glossy, cobbler-style filling. Once thick and fragrant, remove from heat and let it cool completely.
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