Peach Roll-Up Dessert: A Sweet and Flaky Delight

There’s nothing quite like the sweet, juicy flavor of peaches wrapped in a warm, flaky pastry. The Peach Roll-Up Dessert is an easy-to-make treat that combines the richness of buttery dough with the natural sweetness of peaches, all in a delicious hand-held roll. Whether you’re looking for a quick dessert for family gatherings or just a cozy homemade treat, this recipe is sure to impress!

Let’s dive into the step-by-step process to make this delightful dessert.

Ingredients You’ll Need

For the Dough:

2 cups all-purpose flour
1 tbsp sugar
½ tsp salt
½ cup cold unsalted butter (cubed)
⅓ cup cold milk
1 egg yolk

For the Peach Filling:

2 large ripe peaches (peeled and diced)
¼ cup brown sugar
1 tbsp granulated sugar
1 tsp lemon juice
½ tsp cinnamon
½ tsp vanilla extract
1 tbsp cornstarch

For Assembly and Topping:

1 egg (for egg wash)
1 tbsp milk
1 tbsp sugar (for sprinkling)
Powdered sugar (optional, for dusting)

Step-by-Step Instructions

Step 1: Prepare the Dough

In a large mixing bowl, whisk together the flour, sugar, and salt.
Add the cold, cubed butter and use your fingertips or a pastry cutter to mix it into the flour until the mixture resembles coarse crumbs.
In a small bowl, whisk the cold milk and egg yolk together.
Slowly add the milk mixture to the flour mixture, stirring until a dough forms.
Lightly knead the dough on a floured surface until it comes together.
Wrap the dough in plastic wrap and refrigerate for 30 minutes.

Please Head On keep on Reading (>) for the FULL ARTICLE: