Step 6: Pour the Cream Mixture Over the Peaches

• Gently spread the cream cheese filling over the peaches.
• Use a spatula to smooth it into an even layer.

This allows the peaches to bake into the cream while still peeking through for color and flavor.

Step 7: Add the Crumb Topping

• Take the reserved chilled dough.
• Break it into small chunks or crumble it using your fingers.
• Scatter these pieces evenly over the cream layer.

As the bars bake, these little pieces become golden, buttery pockets of deliciousness.

Step 8: Bake Until Golden

• Bake for 40–45 minutes, or until the top is lightly golden and the center is set.
• The edges should be slightly browned, and the middle should no longer jiggle when the pan is tapped.

Step 9: Cool and Slice

• Allow the bars to cool completely in the pan.
• For clean slices, chill them in the fridge for at least 1 hour.
• Cut into squares or rectangles — big or small depending on how indulgent you want to be.

🍽️ Serving Tips

• Serve chilled for a cheesecake-like texture.
• Serve slightly warm for more of a cobbler vibe.
• Dust with powdered sugar for a pretty finish.
• Add a scoop of vanilla ice cream for a luxurious treat.

📦 Storing Your Peaches and Cream Bars

• Refrigerator: Store in an airtight container for up to 5 days.
• Freezer: Freeze slices individually for up to 2 months. Thaw in the fridge before serving.

💛 Final Thoughts

Peaches and Cream Bars are the perfect blend of creamy, fruity, and buttery. Whether you’re an experienced baker or a beginner, this recipe delivers fantastic results with minimal effort. It’s bright in flavor, beautiful in appearance, and comforting in every bite.

If you’d like, I can also write a short version, printable recipe card, or a nutrition breakdown — just let me know!