Peanut Butter Chocolate Rice Krispie Treat Cups

Step 3: Combine with Rice Krispies

1. Pour the 6 cups of Rice Krispies cereal into a large mixing bowl.
2. Immediately pour the melted marshmallow-peanut butter mixture over the cereal.
3. Using a spatula (or buttered hands), gently fold the mixture until the cereal is evenly coated.

Note: Don’t overmix—this can crush the cereal and make the cups too dense.

Step 4: Shape the Treats into Cups

1. Scoop portions of the mixture and press them firmly into the lined muffin tin.
2. Press each scoop gently with a spatula or your fingers to create a well in the center for the chocolate topping.

Tip: Lightly grease your spatula or hands with butter to prevent sticking.

Step 5: Prepare the Chocolate Topping

1. In a microwave-safe bowl, combine 1 cup chocolate chips with 1/4 cup peanut butter.
2. Microwave in 30-second intervals, stirring in between, until smooth and fully melted.

Step 6: Add the Chocolate Layer

1. Spoon the melted chocolate-peanut butter mixture into the center of each Rice Krispie cup, filling the well you created earlier.
2. Optional: sprinkle crushed peanuts or mini chocolate chips on top for added texture and visual appeal.

Step 7: Set and Serve

1. Allow the cups to cool at room temperature for 30 minutes, or place in the refrigerator for 15 minutes to speed up setting.
2. Once firm, remove from muffin liners carefully.
3. Serve immediately or store in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer shelf life.

Tips for Perfect Rice Krispie Cups

• Use fresh marshmallows for the best texture; old marshmallows may result in a grainy mixture.
• Don’t skip the peanut butter in the marshmallow mixture—it gives the treats a rich, nutty undertone that balances the sweetness of the chocolate.
• For a fun twist, try dark chocolate or white chocolate drizzle on top.

Final Thoughts

These Peanut Butter Chocolate Rice Krispie Treat Cups are a fun and indulgent no-bake dessert that’s perfect for any occasion. With their crunchy base, creamy peanut butter core, and luscious chocolate topping, they’re bound to be a hit with kids and adults alike. The best part? They’re quick to make, require minimal ingredients, and deliver maximum flavor.

If you want, I can also make a step-by-step visual guide showing how the cups should look at each stage—it makes this recipe even easier to follow.

Do you want me to do that?