Here’s a detailed, step-by-step article on making Peanut Butter Chocolate Rice Krispie Treat Cups:

Peanut Butter Chocolate Rice Krispie Treat Cups: A Decadent No-Bake Delight

If you love the classic combination of peanut butter and chocolate, you’re in for a treat. These Peanut Butter Chocolate Rice Krispie Treat Cups are a perfect blend of crunchy cereal, creamy peanut butter, and rich chocolate—ideal for parties, snacks, or a fun dessert project with kids. Best of all, they require no baking, making them quick and simple to whip up. Here’s how to make them step by step.

Ingredients

For this recipe, you will need:

Base:

• 3 tablespoons unsalted butter
• 1 (10-ounce) package marshmallows (about 4 cups mini marshmallows)
• 1/2 cup creamy peanut butter
• 6 cups Rice Krispies cereal

Topping:

• 1 cup semi-sweet chocolate chips
• 1/4 cup creamy peanut butter
• Optional: crushed peanuts or mini chocolate chips for garnish

Step-by-Step Method

Step 1: Prepare Your Tools

• Line a muffin tin with cupcake liners. This will make the cups easy to remove and serve.
• Have a large mixing bowl, a spatula, and a small saucepan ready.

Step 2: Melt Butter, Marshmallows, and Peanut Butter

1. In a medium saucepan over low heat, melt the butter.
2. Once melted, add the marshmallows and stir continuously until fully melted and smooth.
3. Stir in the 1/2 cup peanut butter until the mixture is creamy and combined. This ensures a rich, nutty flavor throughout the treats.

Pro Tip: Keep the heat low to avoid burning the marshmallows. Patience is key here.

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