Peanut Butter Cream Pie

Step-by-Step Instructions

Step 1: Prepare the Crust

1. In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter.
2. Stir until the crumbs are evenly coated with butter and the mixture resembles wet sand.
3. Press the mixture firmly into the bottom and sides of a 9-inch pie dish, forming an even crust.
4. Refrigerate for at least 30 minutes to allow the crust to set.

Step 2: Make the Peanut Butter Filling

1. In a large mixing bowl, beat the softened cream cheese until smooth and fluffy.
2. Add the peanut butter, powdered sugar, and vanilla extract, and continue beating until well combined.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
5. Pour the filling into the chilled crust and spread evenly.

Step 3: Prepare the Whipped Topping

1. In a clean mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Spread or pipe the whipped topping over the peanut butter filling.
3. Garnish with chocolate shavings or chopped peanuts if desired.

Step 4: Chill and Serve

1. Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight for the best texture and flavor.
2. Once chilled, slice and serve your peanut butter cream pie.

Final Thoughts

Peanut butter cream pie is a simple yet indulgent dessert that requires minimal effort but delivers maximum satisfaction. Whether served at a family gathering, a holiday dinner, or just as a sweet treat for yourself, this creamy, nutty, and perfectly balanced pie is sure to be a crowd-pleaser. Try it today and indulge in the ultimate peanut butter dessert!