Peanut Butter Cream Pie

Peanut Butter Cream Pie: A Decadent Delight

If you’re a fan of peanut butter and crave a rich, creamy, and indulgent dessert, then peanut butter cream pie is the perfect treat for you. This no-bake delight combines a buttery graham cracker crust with a luscious peanut butter filling and a light whipped topping, making it an irresistible favorite. Follow this step-by-step guide to create a perfect peanut butter cream pie that will impress your family and friends.

Ingredients

For the Crust:

• 1 and 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the Filling:

• 1 cup creamy peanut butter
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream

For the Topping:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• Chocolate shavings or chopped peanuts (optional garnish)

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