Peanut Butter Fudge

Step 3: Cook to Soft-Ball Stage

Bring the mixture to a gentle boil while stirring occasionally. Continue cooking until it reaches the soft-ball stage (about 235°F or 113°C if using a candy thermometer). To test without a thermometer, drop a small amount of the syrup into cold water; if it forms a soft, pliable ball, it’s ready.

Step 4: Add Peanut Butter and Butter

Once the sugar mixture is ready, remove the saucepan from the heat. Immediately stir in the peanut butter and unsalted butter until fully melted and smooth. This creates the rich, creamy texture that makes peanut butter fudge so irresistible.

Step 5: Add Vanilla and Salt

Add the vanilla extract and a pinch of salt, stirring until well combined. The vanilla enhances the flavor, while the salt balances the sweetness and deepens the peanut butter flavor.

Step 6: Pour and Set

Carefully pour the warm fudge mixture into your prepared baking dish. Use a spatula to smooth the top evenly. If desired, sprinkle some chopped peanuts over the top for texture and decoration.

Allow the fudge to cool at room temperature for a few hours or until it sets. For faster results, you can place it in the refrigerator for about 1-2 hours.

Step 7: Cut and Serve

Once set, lift the fudge out of the pan using the parchment paper. Cut it into small squares or rectangles with a sharp knife. Enjoy your homemade peanut butter fudge as a delicious snack or share it with friends and family—it’s guaranteed to disappear fast!

Tips for Perfect Peanut Butter Fudge

• Use creamy peanut butter: Smooth peanut butter ensures a silky texture; chunky peanut butter can make the fudge uneven.
• Avoid overcooking: Overcooking the sugar mixture can make your fudge grainy or hard.
• Storage: Store fudge in an airtight container at room temperature for up to a week, or in the fridge for longer freshness.

Peanut butter fudge is the kind of treat that feels indulgent yet comforting. With its rich flavor, creamy texture, and easy preparation, it’s the perfect dessert for any occasion. Once you try this homemade version, store-bought fudge will never be the same again!

If you want, I can also make a shortcut, no-cook version of peanut butter fudge that takes just 10 minutes and tastes just as amazing. It’s perfect for when you’re in a hurry. Do you want me to do that?