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Pecan Cheesecake Pie: A Heavenly Twist on Two Classic Desserts

Imagine the rich creaminess of a New York-style cheesecake meeting the gooey, nutty sweetness of a traditional pecan pie. That’s exactly what you get with Pecan Cheesecake Pie—a decadent dessert that combines two all-time favorites into one unforgettable treat. Whether you’re celebrating a holiday, hosting a dinner party, or just craving something extraordinary, this pie is sure to wow everyone at the table.

Let’s dive into how to make this delightful dessert, step by step.

Ingredients

For the crust:

• 1 ¼ cups graham cracker crumbs (or crushed digestive biscuits)
• ¼ cup granulated sugar
• 6 tablespoons melted butter
• Pinch of salt

For the cheesecake layer:

• 8 oz (225g) cream cheese, softened
• ¼ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

For the pecan pie layer:

• 1 cup light corn syrup (or golden syrup)
• ¾ cup packed light brown sugar
• 3 large eggs
• ¼ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 1 ½ cups pecan halves

Step-by-Step Method

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine the graham cracker crumbs, sugar, melted butter, and a pinch of salt.
3. Stir until the mixture resembles wet sand.
4. Press the mixture firmly into the bottom and slightly up the sides of a 9-inch pie dish.
5. Bake for 8–10 minutes until golden and set. Remove and let cool while preparing the filling.

Step 2: Make the Cheesecake Layer

1. In a medium bowl, beat the softened cream cheese with sugar until smooth and creamy.
2. Add the egg and vanilla extract, then beat again until fully incorporated and lump-free.
3. Pour this mixture over the cooled crust, spreading it into an even layer.

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