Pecan Cheesecake Pie

Pecan Cheesecake Pie

If you’re a fan of both pecan pie and cheesecake, this Pecan Cheesecake Pie is a must-try. It combines the rich, creamy texture of cheesecake with the sweet, nutty flavor of pecans for a dessert that’s sure to impress. Perfect for summer gatherings, holidays, or any time you want a show-stopping treat.

Ingredients

For the Cheesecake Layer:

• 1 prepared pie crust

• 8 oz cream cheese, softened

• ½ cup granulated sugar

• 1 large egg

• 1 teaspoon vanilla extract

For the Pecan Topping:

• 1 cup pecans

• 2/3 cup dark corn syrup

• 2/3 cup granulated sugar

• ½ cup unsalted butter, melted

• 2 large eggs

• 1 teaspoon vanilla extract

Instructions

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