Pecan Cheesecake Pie

Instructions

1. Preheat Oven:
   Set the oven to 350°F (175°C) and prepare a pie pan by greasing it lightly or lining it with parchment paper.

2. Prepare the Crust:
   Place the pie crust in the pan and crimp the edges. Chill in the refrigerator while preparing the filling.

3. Make the Cheesecake Layer:
   In a mixing bowl, beat the softened cream cheese with sugar for 2 minutes until smooth. Add the egg and vanilla extract, mixing until fully incorporated. Pour this mixture over the chilled pie crust and spread evenly.

4. Prepare the Pecan Layer:
   In another bowl, combine the corn syrup, sugar, melted butter, eggs, and vanilla. Stir in the pecans. Pour this mixture over the cheesecake layer, spreading evenly.

5. Bake:
   Cover the edges of the pie with foil to prevent over-browning. Bake for 50–60 minutes, or until the filling is set and the pecan topping is golden brown.

6. Cool:
   Allow the pie to cool completely on a wire rack for at least 2 hours before serving. Optionally, drizzle with condensed milk once cooled.

Serving Suggestions

• Slice and serve as a decadent dessert for family dinners, holiday gatherings, or summer celebrations.

• Pair with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.