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Pecan Cheesecake Pie Recipe: A Decadent Southern-Inspired Dessert

If you love creamy cheesecake and the rich, nutty sweetness of pecan pie, why not combine them into one irresistible dessert? The Pecan Cheesecake Pie is a decadent treat that layers smooth cream cheese filling with a gooey pecan topping, all nestled in a buttery pie crust. It’s the perfect holiday dessert, but it’s also special enough to make for family gatherings or whenever you’re craving something indulgent.

In this guide, we’ll walk through the process step by step so you can bake this delicious pie at home with ease.

Ingredients

For this recipe, you’ll need:

For the crust:

1 prepared pie crust (homemade or store-bought, 9-inch)

For the cheesecake layer:

8 oz (225 g) cream cheese, softened
½ cup granulated sugar
1 large egg
1 tsp vanilla extract

For the pecan pie layer:

1 cup light corn syrup (or golden syrup for a richer flavor)
½ cup brown sugar, packed
2 large eggs
¼ cup unsalted butter, melted
1 tsp vanilla extract
1 ½ cups pecan halves

Step-by-Step Method

Step 1: Prepare the crust

Preheat your oven to 350°F (175°C).
Roll out your pie crust and gently press it into a 9-inch pie dish. Trim and crimp the edges for a neat finish.
Place the crust in the refrigerator while preparing the fillings—this helps it stay firm and flaky during baking.

Step 2: Make the cheesecake layer

In a medium bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
Add in the sugar, egg, and vanilla extract. Mix until fully combined and silky.
Spread this cream cheese mixture evenly into the bottom of the chilled pie crust. This will be the rich, creamy base for your pie.