Pecan Dandy Do’s

Step 3: Shape the Cookies

1. Scoop heaping tablespoons of dough and roll them into balls.
2. Place them evenly spaced on the prepared baking sheet, leaving at least 2 inches between each cookie to allow for spreading.

Step 4: Prepare the Pecan Topping

1. In a small bowl, combine chopped pecans, brown sugar, melted butter, corn syrup, and vanilla extract.
2. Stir until all pecans are well-coated and the mixture is sticky.

Step 5: Add the Topping

1. Spoon a small amount of the pecan mixture onto the top of each cookie dough ball, gently pressing it down so it adheres.
2. Ensure each cookie has a generous layer of pecans for that signature crunch.

Step 6: Bake

1. Bake in the preheated oven for 12–15 minutes, or until the cookies are golden brown on the edges and set in the center.
2. Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Step 7: Serve and Enjoy

• Once cooled, serve your Pecan Dandy Do’s with a glass of milk, coffee, or tea.
• Store any leftovers in an airtight container at room temperature for up to a week.

Tips for Perfect Pecan Dandy Do’s

• Toast the pecans lightly in a dry skillet before mixing them with the sugar topping for extra flavor.
• Chill the cookie dough for 30 minutes before baking to prevent excessive spreading.
• Use fresh, high-quality pecans for the best taste and crunch.

These Pecan Dandy Do’s are a delightful combination of buttery cookie dough and crunchy, caramelized pecans. Perfect for holidays, gift-giving, or a sweet everyday treat, they are sure to become a favorite in your cookie repertoire.

If you want, I can also create a simplified “shortcut” version that’s quicker but just as delicious—perfect for last-minute cookie cravings. Do you want me to do that?