Pecan Dandy Do’s

Here’s a detailed, step-by-step article about making Pecan Dandy Do’s—a delightful, nutty, and buttery treat that’s perfect for snacking or sharing:

Pecan Dandy Do’s: A Sweet, Nutty Delight

If you’re a fan of rich, buttery cookies with a satisfying crunch and a hint of caramelized sweetness, Pecan Dandy Do’s are the perfect treat. This recipe combines the nutty flavor of pecans with a golden, buttery cookie base, creating a dessert that’s as elegant as it is irresistible. Here’s a detailed guide to making these delectable cookies step by step.

Ingredients

For the cookie base:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup light brown sugar, packed
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt

For the pecan topping:

• 2 cups chopped pecans
• ½ cup brown sugar
• 2 tablespoons unsalted butter, melted
• 2 tablespoons light corn syrup
• 1 teaspoon vanilla extract

Step-by-Step Method

Step 1: Prepare the Oven and Pans

1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Make the Cookie Dough

1. In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This usually takes 2–3 minutes with a hand mixer.
2. Beat in eggs, one at a time, ensuring each is fully incorporated. Add vanilla extract and mix until smooth.
3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing, which can make cookies tough.

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