Pecan Dandy Do’s – A Sweet, Salty, Buttery Bite of Heaven

There’s something truly special about the recipes that surprise you—those that look simple but end up tasting absolutely unforgettable. These Pecan Dandy Do’s are one of those treasures. I stumbled across this recipe when craving something different from the usual cookie tray suspects, and wow… am I glad I did!

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What Are Pecan Dandy Do’s?

Pecan Dandy Do’s are the perfect blend of sweet and salty, chewy and crunchy. Imagine buttery Ritz crackers topped with rich homemade caramel, warm cinnamon, and nutmeg, all crowned with chopped pecans that add the perfect nutty crunch.

No rolling, no chilling, no complicated steps—just pure comfort in cookie form.

Why You’ll Love This Recipe

Quick & Easy: From start to finish in under 30 minutes!
Minimal Ingredients: You probably have everything you need already.
Perfectly Balanced: Sweet caramel and buttery crackers make the ultimate duo.
Holiday-Ready: These are amazing for cookie exchanges or gift boxes.
Crowd Pleaser: They disappear fast—trust me on this one!

What Do Pecan Dandy Do’s Taste Like?

Think of toffee meets praline meets salted caramel, all on a buttery cracker. Every bite is chewy, crunchy, sweet, and salty—anything but boring!! The cinnamon and nutmeg add that cozy fall warmth that makes you want to reach for another (and another).

Benefits of Making These

No mixer, dough, or oven-baking stress.
Affordable ingredients with big flavor payoff.
Keeps well—perfect for make-ahead treats.
Great for gifting during the holidays or sharing at potlucks.

Ingredients

2–3 sleeves Ritz crackers
1 (14 oz) can sweetened condensed milk
1/3 cup butter
1/3 cup brown sugar
2 tablespoons milk
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 cups pecans, roughly chopped

Tools You’ll Need

Medium saucepan
Whisk and wooden spoon
Cookie sheet lined with parchment
Cookie scoop or small spoon
Airtight container for storage

Additions & Substitutions

No pecans? Try walnuts or almonds.
Love chocolate? Drizzle melted dark chocolate over the top once cooled.
Want it extra salty? Use salted butter or sprinkle sea salt flakes before cooling.
For a fall twist: Add a pinch of clove or replace nutmeg with pumpkin pie spice.