Pecan Dandy Do’s – A Sweet, Salty, Buttery Bite of Heaven

How to Make Pecan Dandy Do’s

Step 1: Prepare Your Base

Line a cookie sheet with parchment paper and arrange Ritz crackers in a single layer.

Step 2: Make the Caramel

In a small saucepan, combine sweetened condensed milk, butter, and brown sugar. Simmer over medium heat for 8–10 minutes, stirring often until thick and glossy.

Step 3: Add Flavor

Reduce heat to low and whisk in milk, vanilla, cinnamon, and nutmeg. Fold in pecans and cook for another 2 minutes.

Step 4: Assemble

Using a greased cookie scoop, top each cracker with a generous dollop of the caramel-pecan mixture.

Step 5: Cool & Set

Let cookies cool completely before transferring them to an airtight container.

What to Serve with Pecan Dandy Do’s

• A mug of hot coffee or chai latte.

• A scoop of vanilla ice cream (seriously, try this!).

• Crumbled over French toast or pancakes for a decadent breakfast treat.

Tips for Perfect Pecan Dandy Do’s

• Don’t overcook the caramel—it should be thick but still spoonable.

• Grease your scoop or spoon for easy portioning.

• Use parchment paper—the caramel can get sticky.

• Toast your pecans for extra flavor (5 minutes at 350°F works wonders).

Storage Instructions

Store cooled cookies in an airtight container at room temperature for up to 5 days or refrigerate for up to 2 weeks. For longer storage, freeze them for up to 3 months—just thaw before serving.

Frequently Asked Questions

Q: Can I make these ahead of time?
Absolutely! They store beautifully and taste even better the next day.

Q: Can I use graham crackers instead of Ritz?
Yes, though they’ll be sweeter and less salty. Ritz give that perfect flavor balance.

Q: Do I need to refrigerate them?
Not unless your kitchen is very warm. Room temperature storage works fine.

Conclusion

These Pecan Dandy Do’s are the kind of treat that makes you pause after the first bite and say, “Oh wow.” They’re rich, buttery, sweet, and salty in all the right ways—and so easy to make that you’ll find yourself whipping them up again and again.

If you’re already dreaming of your next dessert, check out a few of my other pecan and caramel favorites:

• Pecan Pie Bars

• Butter Pecan Cookies

• Salted Caramel Praline Fudge

Share the Sweetness!

Tried this recipe? ⭐ Leave a review below and tag your photos on Pinterest or Facebook—I love seeing your creations!

Nutritional Information (Approx. per serving – 1 cookie)

• Calories: 180

• Fat: 10g

• Carbohydrates: 20g

• Sugar: 14g

• Protein: 2g