Pecan Dandy Do’s: The Sweet & Salty 20-Minute Miracle That Disappears in Seconds!

If you’re a fan of sweet and salty treats that are quick to whip up and impossible to resist, Pecan Dandy Do’s are your new best friend. With a crunchy pecan base, a gooey caramel layer, and a sprinkle of chocolate, this dessert is a 20-minute miracle that disappears almost as quickly as it’s made. Perfect for last-minute guests, holiday treats, or just a little self-indulgence, here’s how to make them step by step.

Ingredients

For about 12–16 bars, you will need:

Base:

1 cup all-purpose flour
½ cup unsalted butter, melted
¼ cup brown sugar

Filling:

1 cup chopped pecans (lightly toasted for extra flavor)
1 cup sweetened condensed milk
¼ cup granulated sugar
2 tablespoons unsalted butter
½ teaspoon vanilla extract
½ teaspoon salt

Topping (optional but irresistible):

½ cup semi-sweet chocolate chips
A pinch of flaky sea salt

Step-by-Step Method

Step 1: Preheat & Prep

Start by preheating your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving a little overhang to easily lift the bars later.

Step 2: Make the Base

In a medium bowl, combine flour, melted butter, and brown sugar. Mix until it forms a crumbly, sandy texture. Press this mixture evenly into the prepared pan using the back of a spoon or your fingers. Bake for 8–10 minutes, just until lightly golden. Remove from the oven and set aside to cool slightly.