Pecan Pie Balls

Ingredients You’ll Need

• 2 cups finely chopped pecans
• ¾ cup crushed vanilla wafers or graham crackers
• ½ cup brown sugar (packed)
• 3 tablespoons melted butter
• 3 tablespoons maple syrup or corn syrup
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon (optional, but recommended)
• Pinch of salt

For coating (choose one or combine):

• Powdered sugar
• Melted chocolate (milk, dark, or white)
• Finely chopped pecans

Step-by-Step Method

Step 1: Prepare the Pecans

Finely chop the pecans using a knife or food processor. The texture should be small and even, but not powdered. This ensures the balls hold together while still giving a pleasant crunch.

Step 2: Make the Dry Base

In a large mixing bowl, combine the chopped pecans, crushed vanilla wafers (or graham crackers), brown sugar, cinnamon, and salt. Stir well so the ingredients are evenly distributed.

Step 3: Add the Wet Ingredients

Pour in the melted butter, maple syrup (or corn syrup), and vanilla extract. Mix thoroughly until everything comes together into a sticky, cohesive mixture. It should hold its shape when pressed between your fingers.

Tip: If the mixture feels too dry, add a teaspoon of syrup at a time. If it feels too wet, add a bit more crushed wafers.

Step 4: Shape the Balls

Using a small cookie scoop or spoon, portion the mixture and roll it between your palms to form smooth balls, about 1 inch in size. Place them on a parchment-lined tray.

Step 5: Chill to Set

Refrigerate the pecan pie balls for at least 30 minutes. Chilling helps them firm up and makes them easier to coat.

Step 6: Coat the Pecan Pie Balls

Once chilled, roll the balls in your chosen coating:

• Powdered sugar for a classic, snow-dusted look
• Melted chocolate for a rich, decadent finish
• Chopped pecans for extra crunch and visual appeal

Allow chocolate-coated balls to set completely before serving.

Serving and Storage Tips

• Serve chilled or at room temperature.
• Store in an airtight container in the refrigerator for up to one week.
• These balls also freeze well—freeze for up to 2 months, then thaw in the fridge.

Final Thoughts

Pecan Pie Balls are proof that you don’t need a complicated recipe to create a dessert that feels indulgent and memorable. With their rich pecan flavor, soft texture, and customizable coatings, these little treats are guaranteed to disappear fast. Whether you’re preparing a holiday dessert tray or just craving something sweet and nutty, Pecan Pie Balls are a simple, irresistible solution.