Pecan Pie Balls

Step 2: Make the Cookie Base

1. In a medium bowl, cream together softened butter and granulated sugar until light and fluffy.
2. Mix in the vanilla extract.
3. Gradually add the flour, mixing until the dough comes together. It should be soft but not sticky.
4. Roll the dough into small balls (about 1 tablespoon each). Flatten slightly to form a disc.

Step 3: Assemble the Pecan Pie Balls

1. Take one cookie disc and place a small spoonful of the pecan pie filling in the center.
2. Gently fold the cookie dough around the filling, pinching edges to seal completely. Roll it gently in your palms to form a smooth ball.
3. Repeat until all the cookie dough and filling are used. Place balls on a baking sheet lined with parchment paper.

Step 4: Chill the Balls

1. Place the baking sheet in the refrigerator for at least 30 minutes. Chilling helps the balls hold their shape when dipped in chocolate.

Step 5: Coat in Chocolate

1. In a microwave-safe bowl, melt the chocolate chips (or candy melts) in 20–30 second increments, stirring in between until smooth. Add vegetable oil if needed to thin the chocolate slightly.
2. Using a fork or dipping tool, dip each pecan pie ball into the chocolate, letting excess drip off.
3. Place the coated balls back onto the parchment-lined sheet. Optionally, sprinkle some chopped pecans on top for garnish.

Step 6: Set the Chocolate

1. Allow the chocolate to harden at room temperature or place the sheet in the refrigerator for 10–15 minutes for quicker setting.

Step 7: Serve and Store

• Once the chocolate is set, your Pecan Pie Balls are ready to enjoy!
• Store them in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.

Tips for Perfect Pecan Pie Balls

• Even sizing: Use a small cookie scoop to ensure all balls are uniform.
• Chocolate coating: If the chocolate seizes or thickens, add a teaspoon of warm cream or vegetable oil to smooth it out.
• Flavor variations: Try adding a pinch of cinnamon or nutmeg to the pecan filling for extra warmth.

Conclusion

Pecan Pie Balls are a fun twist on the traditional Southern dessert, combining the buttery, nutty filling of pecan pie with a crisp, chocolate-coated exterior. They are perfect for holiday platters, gift boxes, or anytime you want a bite-sized indulgence. With this step-by-step guide, anyone can make these little gems and impress family and friends.

If you want, I can also make a version with a visual step-by-step guide including images for each stage — it’ll look like a professional recipe tutorial!

Do you want me to do that?