Pecan Pie Balls (No-Bake)

Step 2: Roll the Pecan Pie Balls

1️⃣ Scoop & Shape:

  • Using a small cookie scoop or tablespoon, scoop out portions of the mixture and roll into bite-sized balls (about 1 inch in diameter).

2️⃣ Chill Again:

  • Place the balls on a parchment-lined baking sheet and refrigerate for another 15-20 minutes. This helps them hold their shape when coated in chocolate.

Step 3: Melt the Chocolate

1️⃣ Prepare the Chocolate Coating:

  • In a microwave-safe bowl, add the chocolate chips and coconut oil.
  • Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
  • Alternatively, use a double boiler to melt the chocolate gently.

Step 4: Dip the Pecan Pie Balls in Chocolate

1️⃣ Coat Each Ball:

  • Using a fork or dipping tool, dip each pecan pie ball into the melted chocolate, making sure it’s completely coated.
  • Let any excess chocolate drip off before placing it back on the parchment-lined tray.

2️⃣ Optional Decoration:

  • While the chocolate is still wet, sprinkle the tops with chopped pecans or a drizzle of white chocolate for extra flair.

3️⃣ Let Them Set:

  • Refrigerate for 20-30 minutes or until the chocolate hardens completely.

🍪 How to Store Pecan Pie Balls

Refrigerator: Store in an airtight container in the fridge for up to 2 weeks.
Freezer: Freeze for up to 3 months and thaw before serving.
Room Temperature: If it’s cool in your kitchen, they can stay out for a few hours at room temperature.


🍪 Pro Tips & Variations

For a Boozy Kick: Add 1 tablespoon of bourbon or rum to the pecan mixture for an extra flavor boost!
Make it Vegan: Use vegan chocolate chips and replace butter with coconut oil.
Use Different Coatings: Try rolling in powdered sugar, cocoa powder, or crushed pecans instead of dipping in chocolate.
Add Texture: Mix in chopped toffee bits or mini chocolate chips for extra crunch.


Final Thoughts

These No-Bake Pecan Pie Balls are the ultimate easy treat for pecan pie lovers! With their rich, nutty filling and chocolate coating, they make a perfect holiday dessert, gift, or sweet snack anytime.

Would you like more no-bake dessert ideas? Let me know! 😊

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