Pecan Pie Balls Recipe (Bite-Sized, No-Bake & Dangerously Addictive!)

Introduction

Thank you so much for being here 🤍. Truly—every visit, every saved recipe, every sweet treat you try from this space means more than I can say. I promised you fun, nostalgic desserts with a twist, and these Pecan Pie Balls absolutely deliver.

They’re rich, nutty, chocolate-coated, and taste just like classic pecan pie—only cuter, easier, and way more snackable. Perfect for holidays, parties, cookie exchanges, or those “just one more bite” evenings at home.

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Overview of the Recipe

These Pecan Pie Balls transform a beloved Southern dessert into an easy, no-bake treat that comes together with simple pantry ingredients.

Why You’ll Love This Recipe

• No baking required

• Perfect for holidays and gifting

• Bite-sized and portion-controlled

• Rich pecan pie flavor in every bite

• Kid-friendly and party-approved

What Do Pecan Pie Balls Taste Like?

Imagine the gooey center of pecan pie—sweet brown sugar, buttery pecans, and warm vanilla—wrapped in a smooth chocolate shell. Every bite is indulgent, cozy, and completely irresistible.

Benefits of This Recipe

• Easy to make ahead

• Great for holiday trays

• Customizable with different coatings or extracts

• Stores well for entertaining

Ingredients

• 1 cup graham cracker crumbs

• 2 ½ cups pecan halves, finely chopped

• 1 cup brown sugar

• 1 teaspoon vanilla extract

• 6–8 tablespoons melted butter

• ½ cup pure maple syrup

• 24 ounces chocolate almond bark

Tools You’ll Need

• Large mixing bowl

• Rubber spatula or spoon

• Baking sheet

• Parchment paper

• Microwave-safe bowl or double boiler

Ingredient Additions & Substitutions

Optional Flavor Swaps

• Almond extract instead of vanilla

• Rum-flavored non-alcoholic extract (add a splash of water to balance)

Crumb Substitutions

• Vanilla wafers

• Digestive biscuits

Chocolate Coatings

• Semi-sweet chocolate

• Dark chocolate

• White chocolate

How to Make Pecan Pie Balls

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