Pecan Pie Balls Recipe (Bite-Sized, No-Bake & Dangerously Addictive!)

How to Make Pecan Pie Balls

Step-by-Step Instructions

1. In a large bowl, combine graham cracker crumbs, chopped pecans, and brown sugar.

2. Add vanilla extract, melted butter, and maple syrup.

3. Mix until the mixture is fully combined and holds together when pressed.

4. Roll the mixture into bite-sized balls and place them on a parchment-lined baking sheet.

5. Chill in the refrigerator for 30 minutes to firm up.

6. Melt the chocolate almond bark according to package instructions.

7. Dip each chilled ball into the melted chocolate, coating completely.

8. Return to the parchment-lined sheet and allow the chocolate to set.

What to Serve With Pecan Pie Balls

• Coffee or espresso

• Hot cocoa

• Spiced chai tea

• A holiday dessert board with cookies and fudge

They’re especially lovely served slightly chilled with a warm drink—trust me on this one!

Tips for Perfect Pecan Pie Balls

• Finely chop the pecans for the best texture

• Chill before dipping to keep the balls firm

• Use a fork or candy dipping tool for cleaner chocolate coating

• Sprinkle crushed pecans or sea salt on top before the chocolate sets

Storage Instructions

• Refrigerator: Store in an airtight container for up to 1 week

• Freezer: Freeze for up to 2 months; thaw in the fridge before serving

General Recipe Information

• Prep Time: 20 minutes

• Chill Time: 30 minutes

• Total Time: About 50 minutes

• Yield: Approximately 24–30 balls

Frequently Asked Questions

Can I make these alcohol-free?

Yes! Simply use almond extract or a non-alcoholic rum flavor and add a bit of water to balance the liquid.

Do these need to stay refrigerated?

They hold best chilled, especially in warm environments.

Can I make these ahead of time?

Absolutely—these are perfect for making 1–2 days in advance.

Can kids help with this recipe?

Yes! Rolling the balls is a fun, hands-on step kids love.

Conclusion

These Pecan Pie Balls pack all the flavor of traditional pecan pie into a simple, no-bake, bite-sized dessert that’s perfect for any occasion. Easy, festive, and dangerously snackable, they’re guaranteed to disappear fast—so you might want to make a double batch!

If you loved this recipe, be sure to check out these related favorites:

• 4-Ingredient Lemon Cream Cheese Dump Cake

• No-Bake Chocolate Pecan Bars

• Maple Walnut Fudge

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Nutritional Information (Approximate Per Serving)

• Calories: 180

• Fat: 11g

• Carbohydrates: 20g

• Sugar: 15g

• Protein: 2g