Step 2: Mix the Gooey Filling
In a medium bowl, combine the brown sugar, melted butter, maple syrup (or corn syrup), vanilla extract, and a pinch of salt. Stir until smooth and glossy. This mixture forms the sweet, sticky base that mimics pecan pie filling.
Step 3: Add the Dry Ingredients
Stir the chopped pecans into the sugar mixture. Then gradually add the crushed graham crackers or vanilla wafers. Mix until everything is evenly combined and the mixture becomes thick and moldable but still soft.
Step 4: Chill the Mixture
Cover the bowl and place it in the refrigerator for about 30 minutes. Chilling firms up the mixture, making it much easier to roll into neat balls.
Step 5: Roll into Bite-Sized Balls
Once chilled, scoop out small portions and roll them between your palms to form smooth balls. Aim for about one tablespoon per ball for perfect bite-sized treats.
Step 6: Add a Coating (Optional)
For extra flavor and visual appeal, roll the balls in powdered sugar, finely chopped pecans, or drizzle or dip them in melted chocolate. Each option adds a different texture and finish.
Step 7: Final Chill
Place the finished pecan pie balls on a lined tray and refrigerate again for 15–20 minutes to set. This helps them hold their shape and enhances the gooey center.
Serving and Storage Tips
- Serve chilled or at room temperature for the best texture
- Store in an airtight container in the refrigerator for up to one week
- These treats also freeze well—just thaw slightly before serving
A Little Bite of Holiday Comfort
Pecan Pie Balls are proof that you don’t need an oven to enjoy the flavors of a classic dessert. Sweet, nutty, buttery, and irresistibly gooey, they deliver all the comfort of Thanksgiving pecan pie in a single bite. Whether you’re making them for a holiday platter or a simple sweet craving, these no-bake treats are guaranteed to disappear fast.
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