Pecan Pie Balls — The No-Bake, Gooey-Sweet Treat That Tastes Like Thanksgiving in a Bite
When you crave the rich, cozy flavors of pecan pie but don’t want to turn on the oven, Pecan Pie Balls are the perfect solution. These no-bake treats capture everything people love about classic pecan pie—brown sugar sweetness, buttery notes, toasted pecans, and a soft, gooey center—rolled into irresistible bite-sized balls. They’re quick to make, easy to share, and ideal for holidays, parties, or anytime you want a dessert that feels comforting and indulgent without the fuss.
Why You’ll Love Pecan Pie Balls
- No baking required – perfect for busy days or warm kitchens
- Classic pecan pie flavor in a fun, handheld form
- Soft and gooey inside, with a lightly crunchy nut texture
- Great make-ahead dessert for Thanksgiving, Christmas, or gifting
Ingredients You’ll Need
Each ingredient plays an important role in recreating the flavor of traditional pecan pie:
- Chopped pecans – the star of the recipe, providing crunch and nutty richness
- Brown sugar – adds deep caramel sweetness
- Butter (melted) – gives that classic pie filling richness
- Maple syrup or corn syrup – creates the signature gooey texture
- Vanilla extract – enhances warmth and sweetness
- Salt – balances the sugar and highlights the pecans
- Crushed graham crackers or vanilla wafers – help bind the mixture and mimic a pie crust
- Optional coating: powdered sugar, finely chopped pecans, or melted chocolate
Step-by-Step Method
Step 1: Prepare the Pecans
Start by finely chopping the pecans. You want small pieces rather than large chunks so the balls hold together well. If you prefer deeper flavor, lightly toast the pecans in a dry pan for a few minutes, then let them cool completely.
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