Step 2: Preheat the Oven
Preheat your oven to 350°F (175°C). Position the rack in the center of the oven to ensure even baking.
Step 3: Make the Filling Base
In a large mixing bowl, whisk together the light corn syrup and brown sugar until smooth. The sugar should begin dissolving into the syrup, forming a thick caramel-colored mixture.
Add the eggs one at a time, whisking thoroughly after each addition. This ensures a smooth custard texture and prevents streaks of egg in the filling.
Step 4: Incorporate Flavor and Fat
Pour in the melted butter, vanilla extract, and salt. Whisk again until fully combined. The butter adds richness, while the vanilla enhances the pie’s warm flavor profile. The salt balances the sweetness and intensifies the nutty notes of the pecans.
Step 5: Add the Pecans
Stir in the pecans, ensuring they are evenly coated in the filling mixture. You can reserve a small handful to arrange decoratively on top if you want a more polished presentation.
Step 6: Fill the Pie Shell
Remove the chilled crust from the refrigerator. Carefully pour the filling into the crust, spreading the pecans evenly with a spatula if needed. If you reserved pecans for decoration, gently place them on top in a circular or patterned design.
Step 7: Bake to Perfection
Place the pie on a baking sheet to catch any potential drips. Bake in the preheated oven for 50–60 minutes.
You’ll know the pie is done when:
- The edges are set.
- The center jiggles slightly but is not liquid.
- The top is golden brown and glossy.
If the crust edges brown too quickly, loosely cover them with aluminum foil during the last 15–20 minutes of baking.
Step 8: Cool Completely
This step is crucial. Remove the pie from the oven and allow it to cool at room temperature for at least 2–3 hours. The filling continues to set as it cools, developing its signature sliceable texture.
Serving Suggestions
- Serve at room temperature or slightly warmed.
- Add a dollop of freshly whipped cream.
- Pair with a scoop of vanilla ice cream for an extra indulgent dessert.
Storage Tips
- Store covered at room temperature for up to 2 days.
- Refrigerate for up to 4 days.
- To reheat, warm individual slices in the microwave for 10–15 seconds.
Final Thoughts
Cassie’s favorite pecan pie is a timeless dessert that never goes out of style. With its buttery crust, gooey caramel filling, and crunchy pecan topping, it’s perfect for holidays, family gatherings, or whenever you’re craving something sweet and comforting.
By following these detailed steps, you’ll create a pie that looks impressive yet feels wonderfully homemade—just the way a favorite recipe should be.
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