Pecan Pie Cheesecake

Step 2: Make the Cheesecake Filling

1. In a large bowl, beat the softened cream cheese until smooth and creamy.
2. Add sugar and vanilla extract, continuing to beat until fully incorporated.
3. Add eggs one at a time, beating on low speed after each addition.
4. Fold in sour cream gently until smooth.
5. Pour the cheesecake mixture over the cooled crust and spread evenly.

Step 3: Bake the Cheesecake

1. Place the cheesecake in the preheated oven.
2. Bake for 50-60 minutes, or until the edges are set but the center still slightly jiggles.
3. Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour. This prevents cracking.
4. Afterward, chill the cheesecake in the refrigerator for at least 4 hours, preferably overnight.

Step 4: Prepare the Pecan Pie Topping

1. In a medium bowl, whisk together corn syrup, brown sugar, melted butter, and vanilla.
2. Add eggs and whisk until smooth.
3. Stir in chopped pecans.

Step 5: Add the Topping and Final Bake

1. Preheat the oven to 350°F (175°C).
2. Pour the pecan mixture evenly over the chilled cheesecake.
3. Bake for 25-30 minutes, or until the topping is bubbly and golden.
4. Remove from the oven and let it cool completely before slicing.

Step 6: Serve and Enjoy

• Carefully release the sides of the springform pan.
• Slice the cheesecake with a hot, clean knife for neat pieces.
• Optional: Drizzle with caramel sauce or sprinkle with a pinch of sea salt for an extra touch of decadence.

Tips for the Perfect Pecan Pie Cheesecake

• Room temperature ingredients: Make sure your cream cheese and eggs are at room temperature to avoid lumps.
• Water bath: For a smoother cheesecake, bake it in a water bath to prevent cracks.
• Chill thoroughly: Cheesecake tastes best when chilled at least 4 hours, but overnight is ideal.
• Use fresh pecans: They add crunch and a richer flavor than pre-chopped or stale nuts.

This Pecan Pie Cheesecake is the ultimate dessert that combines creamy, nutty, and sweet layers in every bite. It’s rich enough for special occasions yet comforting enough for any day you crave a little indulgence.

If you want, I can also make a simplified one-bowl version of this recipe that’s faster but just as delicious—perfect if you don’t want to wait hours to enjoy it. Do you want me to do that?