Pecan Pie Cobbler

Step 3: Pour the Batter Into the Dish

Pour the batter evenly into your prepared baking dish. Do not stir it once it’s poured — the layers will form naturally as it bakes.

Step 4: Add the Pecans

Sprinkle the chopped pecans evenly over the top of the batter. Try to distribute them well so every bite has that nutty crunch.

Step 5: Add the Brown Sugar Mixture

In a separate bowl or measuring cup, mix the brown sugar and vanilla extract together. Sprinkle this mixture evenly over the pecans.

Then, carefully pour the boiling water over the entire dish.
Do not stir — this is the secret that creates the gooey caramel layer as it bakes!

Step 6: Bake to Perfection

Place the baking dish in the preheated oven and bake for 35–45 minutes, or until the top is golden brown and bubbly.

You’ll notice the top forms a crust while a rich, syrupy sauce develops underneath — that’s the magic of a self-saucing cobbler!

Step 7: Cool and Serve

Let the cobbler rest for about 10–15 minutes before serving. This helps the sauce thicken slightly and makes serving easier.

Serve warm with a scoop of vanilla ice cream, a dollop of whipped cream, or even a drizzle of warm caramel sauce for an extra indulgent touch.

🍨 Serving Ideas

With Ice Cream: The creamy coldness perfectly contrasts the warm, nutty cobbler.
With Bourbon Cream Sauce: For a grown-up twist, drizzle a light bourbon cream sauce over the top.
With Coffee: A hot cup of coffee or espresso complements the caramel and pecan flavors beautifully.

💡 Tips for Success

Toast your pecans before baking for a deeper, nuttier flavor.
Don’t stir after layering! The distinct layers form naturally as the cobbler bakes.
Use boiling water, not just hot tap water — it helps create that signature syrupy sauce.
Store leftovers covered in the fridge for up to 3 days, and reheat gently in the oven or microwave.

🥄 The Sweet Reward

When you dig into your first spoonful, you’ll be met with a buttery crust, a gooey caramel center, and crunchy pecans — all blending together in perfect harmony. It’s the kind of dessert that feels nostalgic and comforting, yet effortless to make.

So next time you crave pecan pie but want something more rustic and cozy, whip up this Pecan Pie Cobbler — it’s the best of both worlds in one irresistible dish.

Would you like me to include a variation section (like a chocolate pecan version or maple pecan cobbler twist)?