Pecan Pie Cobbler: A Sweet, Nutty Delight

Pecan Pie Cobbler is the perfect fusion of two beloved desserts: the rich, nutty sweetness of pecan pie and the soft, golden texture of a cobbler. It’s a dessert that’s both comforting and decadent, ideal for holidays, family gatherings, or a cozy weekend treat. This recipe combines a buttery, slightly crunchy pecan topping with a soft, tender cake-like base that soaks up all the sweet, syrupy goodness.

Ingredients

For the cobbler base:

1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup unsalted butter, melted
½ cup brown sugar
½ cup milk
1 teaspoon vanilla extract

For the pecan topping:

1 cup packed brown sugar
¼ cup unsalted butter, melted
½ cup corn syrup (light or dark)
3 large eggs
1 ½ teaspoons vanilla extract
1 ½ cups pecan halves

Optional: Whipped cream or vanilla ice cream for serving

Step-by-Step Method

Step 1: Preheat and Prepare

Begin by preheating your oven to 350°F (175°C). Grease a 9×9-inch baking dish (or similar) with butter or nonstick spray. This ensures the cobbler doesn’t stick and will release easily once baked.

Step 2: Make the Cobbler Base

In a medium bowl, whisk together flour, baking powder, and salt.
In another bowl, combine melted butter, brown sugar, milk, and vanilla extract until smooth.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. The batter will be slightly thick but pourable.
Pour the batter into the prepared baking dish, spreading it evenly.

Step 3: Prepare the Pecan Topping

In a separate bowl, whisk together brown sugar, melted butter, corn syrup, eggs, and vanilla extract until smooth and slightly frothy.
Gently fold in the pecan halves, making sure they’re evenly coated.