Pecan Pie Cobbler- Don’t LOSE this Recipe 😋

Step 3: Prepare the Cobbler Topping

1. In a separate bowl, whisk together flour, sugar, baking powder, and salt.
2. Gradually stir in milk and melted butter, mixing until smooth. If using, add vanilla extract for an extra layer of flavor.
3. The batter should be slightly thick but pourable.

Step 4: Assemble the Cobbler

1. Spoon the cobbler batter gently over the pecan filling. It’s okay if it doesn’t cover completely; the batter will rise and spread as it bakes.
2. Use a spatula to lightly smooth the top if desired.

Step 5: Bake the Pecan Pie Cobbler

1. Place the dish in the preheated oven.
2. Bake for 40-50 minutes, or until the topping is golden brown and a toothpick inserted into the cobbler topping comes out clean.
3. The pecan filling should be bubbling around the edges, creating a caramelized, gooey layer underneath the soft cobbler topping.

Pro Tip: If the topping browns too quickly, cover loosely with aluminum foil for the remaining baking time.

Step 6: Cool and Serve

1. Let the cobbler cool for at least 15 minutes before serving. This allows the filling to set slightly.
2. Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream to balance the sweetness.

Tips for the Best Pecan Pie Cobbler

• Nuts: For extra texture, sprinkle a few whole pecans on top before baking.
• Sweetness: Adjust sugar levels if you prefer a less sweet dessert.
• Storage: Cover leftovers and refrigerate for up to 4 days. Reheat gently in the microwave or oven before serving.

Final Thoughts

The Pecan Pie Cobbler is a show-stopping dessert that combines the best of two worlds: the nutty, caramel richness of pecan pie and the soft, buttery appeal of cobbler. It’s easy enough for a weeknight treat yet elegant enough for special occasions. Once baked, your kitchen will fill with the irresistible aroma of toasted pecans and caramel, making it nearly impossible to resist a warm slice straight from the oven.

If you want, I can also make a simplified “quick version” of this Pecan Pie Cobbler recipe that takes less than 30 minutes of prep while keeping it delicious. Do you want me to do that?