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Pecan Pie Cobbler: Don’t Lose This Recipe

If you love the rich, nutty flavor of pecan pie but crave the comforting, homey feel of a cobbler, this Pecan Pie Cobbler is a must-try. Sweet, buttery, and slightly crunchy on top with gooey, caramel-like filling beneath, it’s a dessert that bridges two classic favorites into one irresistible treat. And the best part? It’s simpler to make than a traditional pecan pie but just as indulgent. Here’s how to make it step by step.

Ingredients

For the Cobbler Base:

1 cup all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
½ teaspoon salt
1 cup milk
½ cup unsalted butter, melted
1 teaspoon vanilla extract

For the Pecan Pie Topping:

1 cup chopped pecans (toasted for extra flavor if desired)
½ cup packed brown sugar
¼ cup unsalted butter, melted
2 tablespoons corn syrup or honey
1 teaspoon vanilla extract
2 large eggs

Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C).
Grease a 9×9-inch baking dish or similar-sized ovenproof dish with butter or nonstick spray. This ensures the cobbler doesn’t stick and will come out cleanly.

Step 2: Make the Cobbler Base

In a medium mixing bowl, whisk together flour, sugar, baking powder, and salt.
Stir in the milk, melted butter, and vanilla extract until the mixture is smooth and free of lumps.
Pour this batter into the prepared baking dish and spread it evenly. This will be your soft, cakey cobbler layer.

Tip: For extra richness, you can substitute half of the milk with cream.