May be an image of crumbcake and text that says '"a PECAN PIE DUMP CAKE 1 box yellow cake mix 1 cup pecans, chopped 1 cup unsalted butter, metted 4 large eggs sho shalove tove sharo'

STEP 4 — Pour the Butter

Melt the butter and drizzle it evenly over the cake mix.
The butter melts during baking and soaks the cake mix, creating a soft, custardy layer underneath while forming a golden, slightly crisp top.

💡 Tip: Use a spoon or small ladle to help drizzle the butter in an even layer.

STEP 5 — Bake

Place the pan in the preheated oven and bake for 45–55 minutes, or until the top is golden brown and the filling is bubbly.
Check after 40 minutes: if the edges are browning too fast, cover loosely with foil.

💡 Tip: Every oven is slightly different, so keep an eye on it—the top should be lightly crisp and golden, not burnt.

STEP 6 — Cool and Serve

Let the cake cool for at least 15–20 minutes. This helps the filling set slightly, making it easier to scoop.
Serve warm, scooped into bowls or on plates.

Optional Toppings

Whipped cream
Vanilla ice cream
A drizzle of caramel sauce

⭐ Why This Pecan Pie Dump Cake Is So Good

Super simple: No pie crust, no rolling, no fuss.
Gooey and crunchy: The butter and cake mix combination creates a crunchy top and soft, nutty center.
Customizable: Add chocolate chips, cinnamon, or a splash of bourbon for grown-up flavor.
Quick: Prep in less than 10 minutes.

🥇 Extra Tips for the Perfect Dump Cake

Use fresh pecans for maximum crunch and flavor.
Don’t stir the layers—baking creates the magic on its own.
Serve slightly warm for gooey perfection, or let it cool to room temperature for easier slicing.
For a richer dessert, sprinkle a handful of brown sugar over the butter before baking.

❤️ Final Thoughts

Pecan Pie Dump Cake is perfect for holidays, potlucks, or a last-minute dessert when you want something indulgent without the work of traditional baking. Its combination of sweet, buttery, and nutty flavors feels like classic pecan pie in every bite—only easier, faster, and absolutely delicious.

If you want, I can also create a step-by-step illustrated version of this recipe showing exactly how to layer and assemble the cake for foolproof results. It’s almost like having a mini baking guide. Do you want me to do that?