Pecan Pie Dump Cake

Step 4: Sprinkle the Cake Mix

Carefully sprinkle the dry yellow cake mix over the top of the pie filling. Do not mix; the magic of a dump cake comes from letting the layers bake together. Try to cover the filling evenly for consistent texture.

Step 5: Add the Butter

Drizzle the melted butter evenly over the top of the cake mix. The butter melts during baking, soaking into the cake mix and creating a soft, buttery crust with slightly crisp edges.

Step 6: Add Pecans (Optional)

For an extra crunch and to intensify the nutty flavor, sprinkle chopped pecans on top of the cake mix before baking.

Step 7: Bake

Place the baking dish in the preheated oven and bake for 45–50 minutes, or until the top is golden brown and the pecan filling is bubbly around the edges.

Step 8: Cool Slightly

Allow the dump cake to cool for 10–15 minutes before serving. This helps the filling set slightly, making it easier to cut and serve.

Step 9: Serve and Enjoy

Scoop generous portions onto plates and top with whipped cream or a scoop of vanilla ice cream. The combination of warm, gooey pecan filling, buttery cake, and creamy topping is absolutely irresistible.

Tips for the Perfect Pecan Pie Dump Cake

• Use high-quality pie filling: The flavor of your dump cake largely depends on the pecan filling. Homemade or premium store-bought makes a difference.
• Don’t stir the layers: The charm of a dump cake is in its layered texture—letting the cake mix sit on top creates pockets of soft and crispy cake.
• Adjust sweetness: If your pie filling is very sweet, consider using slightly less sugar in the filling or a lightly sweetened cake mix.
• Storage: Cover leftovers with foil or plastic wrap. The cake keeps well at room temperature for 1–2 days or in the fridge for up to 5 days. Reheat gently before serving.

The Pecan Pie Dump Cake is the ultimate dessert hack: it delivers all the decadence of pecan pie with minimal effort and maximum wow factor. Perfect for holiday gatherings, potlucks, or anytime you want a sweet, nutty indulgence without the fuss.

If you want, I can also create a shortcut version using only 4 ingredients that’s even quicker but still melts in your mouth. Do you want me to do that?