Step 3: Add the Wet Ingredients
In a small bowl, lightly beat the eggs with melted butter, vanilla extract, and a pinch of salt. Slowly pour this mixture over the pecan layer, making sure it spreads evenly across the dish. This step helps bind the filling as it bakes.
Step 4: Sprinkle the Cake Mix
Evenly sprinkle the dry cake mix directly over the pecan mixture. Do not stir—this is the signature move of any dump cake. The cake mix will absorb moisture during baking and turn into a golden topping.
Step 5: Add Butter on Top
Slice cold butter into thin pats and arrange them evenly across the surface of the cake mix. As the butter melts, it will moisten the dry mix and create a crisp, buttery crust.
Step 6: Bake to Perfection
Place the dish in the oven and bake for 45–55 minutes, or until the top is golden brown and the edges are bubbling. The center should look set but still slightly gooey underneath.
Step 7: Cool and Set
Remove the cake from the oven and let it cool for at least 15–20 minutes. This resting time allows the layers to firm up, making it easier to slice and serve.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream for a classic pairing.
- Add a dollop of whipped cream for a lighter finish.
- Drizzle with caramel sauce for extra indulgence.
Final Thoughts
Pecan Pie Dump Cake is the perfect example of how simple ingredients and an easy method can produce a dessert that feels rich, nostalgic, and special. It delivers the sweet, nutty comfort of pecan pie with the no-fuss convenience of a dump cake. Whether you’re baking for a crowd or just treating yourself, this dessert is guaranteed to impress—without the effort.
Once you try it, it’s sure to earn a permanent spot in your recipe collection.
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