Pecan Pie Dump Cake combines the best of two classic desserts— pecan pie and dump cake.

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Pecan Pie Dump Cake: When Two Classic Desserts Become One Irresistible Treat

If you love the gooey richness of pecan pie and the effortless charm of a dump cake, this dessert is about to become your new favorite. Pecan Pie Dump Cake brings together the buttery crunch of toasted pecans, the caramel-like sweetness of pecan pie filling, and the golden, tender topping of a classic dump cake. The best part? There’s no mixing bowls, no complicated techniques, and no baking stress—just layer, bake, and enjoy.

This dessert is perfect for holidays, potlucks, or any time you want something that tastes homemade without spending hours in the kitchen.

What Makes Pecan Pie Dump Cake So Special?

Two desserts in one: The bottom layer mimics a traditional pecan pie filling, while the top bakes into a soft, cake-like crust.
Beginner-friendly: True to dump cake style, you simply layer ingredients—no whisking or beating required.
Rich and comforting: Sweet, nutty, buttery, and warm, it’s a dessert that feels like a hug in every bite.
Versatile: Serve it plain, with whipped cream, or topped with vanilla ice cream.

Ingredients You’ll Need

Chopped pecans (or pecan halves, if you prefer a chunkier texture)
Brown sugar
Corn syrup or maple syrup
Melted butter
Eggs
Vanilla extract
A pinch of salt
Yellow or butter-flavored cake mix
Additional butter for topping

These simple pantry staples come together to create layers of flavor and texture that taste far more complex than the process itself.

Step-by-Step Method to Make Pecan Pie Dump Cake

Step 1: Prepare the Baking Dish

Preheat your oven to 350°F (175°C). Lightly grease a rectangular baking dish to prevent sticking and ensure easy serving later.

Step 2: Create the Pecan Pie Base

In the bottom of the baking dish, spread the chopped pecans evenly. Sprinkle brown sugar over the pecans, then drizzle with corn syrup (or maple syrup for a deeper flavor). This combination will form the gooey, caramel-like base that mimics classic pecan pie.