Pecan Pie Muffins!!!

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Pecan Pie Muffins!!! – A Bite-Sized Taste of Southern Comfort

Pecan pie is one of those timeless Southern desserts that instantly evokes comfort and nostalgia — rich, buttery, and full of nutty caramel flavor. Now imagine capturing that same decadent taste in a fluffy, bite-sized muffin. That’s exactly what Pecan Pie Muffins deliver! These little treats are soft on the inside, crunchy on top, and have that unmistakable buttery sweetness of traditional pecan pie — without the fuss of rolling out pastry dough.

In this detailed guide, you’ll learn exactly how to make Pecan Pie Muffins step-by-step — from selecting the right ingredients to getting that perfect golden crust.

🧁 Ingredients You’ll Need

(Makes about 9–10 muffins)

1 cup finely chopped pecans
½ cup all-purpose flour
1 cup packed brown sugar (light or dark, depending on how rich you like it)
2 large eggs
¾ cup unsalted butter (melted and slightly cooled)
1 teaspoon pure vanilla extract
¼ teaspoon salt (optional, if using unsalted butter)

👩‍🍳 Step-by-Step Method

Step 1: Prepare Your Muffin Tin

Preheat your oven to 350°F (175°C).
Grease a muffin pan thoroughly using butter or non-stick spray. Since the batter has no paper liners and a high sugar content, greasing well is important to prevent sticking. You can also use silicone muffin cups if you prefer an easy release.

Step 2: Mix the Dry Ingredients

In a medium mixing bowl, combine:

Chopped pecans
All-purpose flour
Brown sugar

Stir everything together until the pecans are evenly coated with flour and sugar. This helps distribute the nuts evenly through the batter and prevents them from sinking to the bottom while baking.

Step 3: Combine the Wet Ingredients

In another bowl, whisk together:

Eggs
Melted butter
Vanilla extract

Whisk until the mixture is smooth, glossy, and well-blended. The melted butter will give your muffins that classic pecan pie richness.

Step 4: Mix Wet and Dry Ingredients

Pour the wet mixture into the dry mixture.
Stir gently using a spatula or wooden spoon — just enough to combine. Avoid overmixing, as you don’t want to develop gluten that could make the muffins tough. The batter will look thick, sticky, and slightly glossy — that’s exactly how it should be!

Step 5: Fill the Muffin Cups

Spoon the batter evenly into your prepared muffin tin, filling each cup about ¾ full.
Since these muffins don’t rise dramatically, this amount gives a perfect dome and texture. You can sprinkle a few extra pecan pieces on top for added crunch and visual appeal.