Pecan Pie–Style Muffins

Step 3: Prepare the Pecan Pie Filling

1. In a small bowl, whisk together the brown sugar, melted butter, egg, vanilla extract, and a pinch of salt until smooth.
2. Fold in the chopped pecans so that the mixture resembles a thick, nutty caramel.

Step 4: Assemble the Muffins

1. Spoon about 1/3 of the muffin batter into each muffin cup.
2. Add 1-2 tablespoons of the pecan filling on top of the batter.
3. Cover with the remaining muffin batter, gently smoothing the tops. You can sprinkle a few extra chopped pecans on top for a more visually appealing finish.

Step 5: Bake

1. Place the muffin pan in the preheated oven.
2. Bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean. The tops should be golden brown and slightly firm to the touch.
3. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 6: Serve and Enjoy

These muffins are best served slightly warm, allowing the pecan filling to stay soft and gooey. You can also drizzle a little maple syrup or caramel sauce on top for extra indulgence. They pair wonderfully with a cup of coffee, tea, or even milk for a classic breakfast treat.

Tips for the Perfect Pecan Pie–Style Muffins

• Chop the pecans evenly so every bite has a consistent nutty crunch.
• Use room temperature eggs to ensure the batter mixes smoothly.
• Do not overbake; the pecan filling can dry out if left in the oven too long.
• For a richer flavor, try toasting the pecans lightly before folding them into the filling.

These Pecan Pie–Style Muffins capture all the warmth and sweetness of a traditional pecan pie but in a convenient, hand-held format. With their tender crumb and caramelized nut topping, they are a surefire hit for breakfast, brunch, or dessert.

If you want, I can also make a version with a gooey caramel center so the muffins taste exactly like biting into pecan pie—it’s a game-changer.

Do you want me to do that?