Pecan Upside Down Cake

Pecan Upside Down Cake: A Deliciously Decadent Dessert

Pecan Upside Down Cake is a delightful dessert that combines the rich, buttery flavor of caramelized pecans with a moist, fluffy cake. This indulgent treat is perfect for special occasions, holidays, or whenever you crave a warm and comforting slice of sweetness. Below, we’ll explore the step-by-step method to prepare this cake from scratch.

Ingredients

For the Pecan Topping:

1 cup pecan halves or chopped pecans
1/2 cup unsalted butter (melted)
3/4 cup brown sugar (packed)
1/4 cup honey or maple syrup
1/2 teaspoon cinnamon
1/4 teaspoon salt

For the Cake Batter:

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter (softened)
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
1/4 cup sour cream

Step-by-Step Instructions

Step 1: Prepare the Pecan Topping

Preheat your oven to 350°F (175°C).
Grease a 9-inch round cake pan with butter or non-stick spray.
In a mixing bowl, combine the melted butter, brown sugar, honey (or maple syrup), cinnamon, and salt. Stir until well combined.
Pour the mixture into the prepared cake pan, spreading it evenly across the bottom.
Arrange the pecan halves or chopped pecans over the caramel mixture, ensuring they are evenly distributed.

Please Head On keep on Reading (>) for the FULL ARTICLE: