Pecan Upside Down Cake

Step 4: Assemble and Bake

1. Carefully pour the cake batter over the pecan topping in the pan. Spread it evenly with a spatula.
2. Bake in the preheated oven for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
3. Allow the cake to cool in the pan for 10 minutes.

Step 5: Invert the Cake

1. Run a knife around the edges of the pan to loosen the cake.
2. Place a serving plate upside down over the cake pan and carefully flip it to release the cake onto the plate.
3. Gently lift the pan to reveal the caramelized pecan topping. Be careful, as the topping will be hot and sticky.

Step 6: Serve and Enjoy

• Let the cake cool slightly before slicing to prevent the caramel from running too much.
• Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Tips for the Perfect Pecan Upside Down Cake

1. Use fresh pecans: Old or stale nuts can make the topping taste bitter.
2. Avoid overbaking: The cake should be golden and tender, not dry.
3. Invert while warm: The topping is easier to release when slightly warm.
4. Custom variations: Swap pecans for walnuts or add sliced bananas for a fruity twist.

Final Thoughts:
Pecan Upside Down Cake is more than just a dessert; it’s a statement piece for any gathering. The glossy caramelized topping and rich nutty flavor make it irresistible. With this step-by-step guide, even a beginner baker can achieve a perfect, professional-looking cake that will wow family and friends.

If you want, I can also make a visual step-by-step diagram for this cake, showing exactly how to layer the pecans and batter before baking—it makes it super easy to follow.

Do you want me to create that diagram?