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Peggi’s Gigantic Melt-in-Your-Mouth Crispy Peanut Butter Cookies

If you’re a peanut butter lover, Peggi’s Gigantic Melt-in-Your-Mouth Crispy Peanut Butter Cookies are a dream come true. Imagine a cookie so large, with a perfectly golden exterior that shatters gently under your bite, giving way to a subtle, nutty richness that melts on your tongue. These cookies are crispy on the outside yet light and airy inside, making them irresistibly addictive. Here’s how you can recreate this classic treat in your own kitchen, step by step.

Ingredients:

For about 12 gigantic cookies, you will need:

1 cup (225g) unsalted butter, softened
1 cup (200g) granulated sugar
1 cup (220g) packed light brown sugar
1 cup (250g) creamy peanut butter
2 large eggs
2 tsp vanilla extract
2 ½ cups (315g) all-purpose flour
1 ½ tsp baking soda
½ tsp baking powder
½ tsp salt
Optional: ½ cup chopped peanuts for extra crunch

Step-by-Step Method:

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper or a silicone baking mat. This ensures your cookies won’t stick and keeps the bottoms perfectly crisp.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Use a hand mixer or stand mixer on medium speed to beat until light, fluffy, and smooth — about 3-4 minutes. The sugars should dissolve slightly into the butter, creating a silky base for your cookie dough.

Step 3: Add Peanut Butter, Eggs, and Vanilla

Mix in the peanut butter until fully combined. Then, add the eggs one at a time, beating well after each addition. Finish by blending in the vanilla extract. The dough should be creamy, slightly thick, and aromatic with peanut butter.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. This ensures the leavening agents are evenly distributed so your cookies rise evenly.

Step 5: Mix Dry and Wet Ingredients

Gradually fold the dry ingredients into the wet mixture using a spatula or mixer on low speed. Avoid overmixing — you want the dough fully combined but still soft and pliable. If you like extra texture, fold in the chopped peanuts at this stage.