Instructions
1. Prep the Oven & Dish
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Preheat oven to 350°F (175°C).
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Grease a casserole dish with non-stick cooking spray and set aside.
2. Cook the Pasta
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Boil rotini according to package instructions. Drain and return to the pot.
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Stir in pizza sauce, diced pepperoni, and 1½ cups of mozzarella cheese until well combined.
3. Assemble the Casserole
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Pour the pasta mixture into the prepared casserole dish.
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Sprinkle the remaining 1 cup of mozzarella on top.
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Add whole pepperoni and finish with a sprinkle of oregano.
4. Bake
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Bake for 7–10 minutes, until the cheese is melted and bubbly.
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Remove from oven, let cool slightly, then serve.
Tips & Variations
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Mix diced and whole pepperoni for easy eating and a visually appealing dish.
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Mini pepperoni can be used to skip dicing.
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Add your favorite veggies like bell peppers or mushrooms for a pizza-style twist.
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Serve with a side salad for a complete meal.
This casserole is quick, cheesy, and packed with classic pizza flavor—perfect for any pizza lover! 🍽️
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