The Perfect Baked Potato: Crispy Outside, Fluffy Inside

Few dishes are as simple yet satisfying as a perfectly baked potato. With a golden, crispy skin and a soft, fluffy interior, a baked potato can be a side dish, a main course, or the base for a variety of toppings. Achieving the ideal texture requires patience, the right technique, and a few pro tips that can turn an ordinary potato into something extraordinary.

Ingredients

4 large russet potatoes (russets are ideal for baking because of their starchy texture)
2 tablespoons olive oil or melted butter
1 teaspoon kosher salt
Optional toppings: sour cream, shredded cheese, chives, bacon bits, butter, or any favorite toppings

Step-by-Step Method

Step 1: Preheat Your Oven

Start by preheating your oven to 425°F (220°C). A hot oven is key to achieving a crispy, golden skin while keeping the inside soft and fluffy.

Step 2: Prepare the Potatoes

Scrub the potatoes under running water to remove any dirt. Pat them dry completely with a clean towel. Moisture on the skin can prevent it from crisping up.
Using a fork, poke 6–8 small holes in each potato. This allows steam to escape during baking and prevents the potato from bursting.

Step 3: Season the Skin

Rub each potato with olive oil or melted butter, covering them evenly. Then, sprinkle generously with kosher salt. The oil helps the skin crisp up, while the salt enhances flavor and texture.