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Here’s a detailed, unique article on making the Perfect Baked Potato, step by step:

The Perfect Baked Potato Recipe: Crispy on the Outside, Fluffy on the Inside

Few comfort foods are as simple yet satisfying as a perfectly baked potato. Whether served as a side dish or the star of the meal, a baked potato is the ultimate blank canvas for flavors. With a crisp, golden skin and a light, fluffy interior, the perfect baked potato is easier to achieve than you might think. Here’s a step-by-step guide to mastering it.

Ingredients

4 large russet potatoes (russets are ideal for their starchy texture)
2 tablespoons olive oil or melted butter
Kosher salt, to taste
Freshly ground black pepper, optional
Optional toppings: sour cream, shredded cheese, chives, bacon bits, or butter

Step 1: Choose the Right Potato

Start with large, firm russet potatoes. Look for potatoes that are free from sprouts, bruises, or soft spots. Russets have a high starch content, which ensures a fluffy interior once baked. Wash each potato thoroughly under running water to remove dirt, then pat dry with a clean towel.

Step 2: Preheat Your Oven

Set your oven to 425°F (220°C). A hot oven ensures the potato skin becomes crisp while the inside stays tender.

Step 3: Prep the Potatoes

Using a fork, poke the potatoes all over (about 6–8 times). This prevents steam from building up inside during baking, which could cause the potato to burst.
Rub the potatoes with olive oil or melted butter. This will help the skin crisp up beautifully.
Sprinkle kosher salt generously over the skin. The salt not only adds flavor but also draws out moisture, enhancing crispiness.