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Perfect Baked Potato Recipe: How to Make the Fluffiest, Crispiest Potato Ever
There’s something undeniably satisfying about a perfectly baked potato — fluffy on the inside, crispy on the outside, and ready to be loaded with your favorite toppings. Whether served as a hearty side dish or as a meal all on its own, a well-baked potato never disappoints. In this detailed guide, we’ll walk you through the Perfect Baked Potato Recipe, explaining step by step how to achieve that golden, crackly skin and melt-in-your-mouth interior every single time.
🥔 Ingredients You’ll Need
- 4 large Russet potatoes (the best type for baking due to their starchy, fluffy texture)
- 2 tablespoons olive oil (or melted butter for extra richness)
- 1–2 teaspoons coarse sea salt
- Optional: black pepper, garlic powder, or rosemary for extra flavor
🔪 Step 1: Choose the Right Potato
Start with Russet potatoes — they’re ideal for baking because they have thick skins and a soft, starchy interior that turns perfectly fluffy when cooked. Choose potatoes that are firm, evenly sized, and free from any soft spots or green areas.
🧼 Step 2: Wash and Dry Thoroughly
Rinse each potato under cold running water to remove any dirt. Use a vegetable brush to scrub the skin well, as you’ll be eating it later. Once clean, dry the potatoes completely with a towel — moisture can prevent the skin from crisping up properly.
🍴 Step 3: Poke Holes
Using a fork, poke 5–6 small holes around each potato. This step allows steam to escape during baking and prevents the potato from bursting in the oven.
🫒 Step 4: Coat with Oil and Seasoning
Rub each potato with olive oil until evenly coated. This helps create that beautifully crisp skin. Then sprinkle generously with coarse salt, making sure it sticks to the oiled surface. For a gourmet touch, you can also add black pepper, garlic powder, or crushed rosemary.
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