3. Season the Skin
Rub each potato with olive oil or melted butter, coating the skin evenly. Sprinkle with coarse salt to enhance flavor and give the skin a nice crunch. If you like, you can add a pinch of black pepper or garlic powder for extra taste.
4. Bake the Potatoes
Place the potatoes directly on the oven rack (you can put a baking sheet on the lower rack to catch drips). Baking directly on the rack ensures even air circulation around the potato for a crispier skin.
Bake for 45–60 minutes, depending on the size of the potatoes. To check for doneness, insert a fork or skewer into the center — it should slide in easily without resistance.
5. Finish and Serve
Once baked, remove the potatoes from the oven. Let them rest for a few minutes. Then, using a knife, make a lengthwise slit on the top of each potato. Gently squeeze the ends to fluff up the inside.
Top with your favorite ingredients like butter, sour cream, shredded cheese, chives, or bacon bits. For an indulgent twist, try a drizzle of garlic-infused olive oil or a dollop of cream cheese.
Tips for the Ultimate Baked Potato
- Choose the right potato: Russets are ideal because of their high starch content, which results in fluffy interiors.
- Avoid foil: Wrapping in foil steams the potato, softening the skin instead of making it crispy.
- Crispier skin: For extra crunch, after baking, broil the potatoes for 2–3 minutes.
- Make ahead: Bake, cool, and refrigerate. Reheat in the oven for 15 minutes for a freshly baked taste.
Why This Recipe Works
The combination of high heat, proper oiling, and pricking the potatoes creates a perfect contrast between the crispy, seasoned exterior and the soft, fluffy interior. Each bite delivers a satisfying texture and versatile canvas for your favorite toppings.
Serving Suggestion:
Pair your baked potatoes with roasted vegetables, grilled meats, or a hearty salad. For a cozy comfort meal, top with cheese, sour cream, and chives — it’s pure satisfaction in every bite.
If you want, I can also create a “quick 30-minute version” of this baked potato recipe that gives almost the same crispy, fluffy results for busy nights. Do you want me to do that?
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