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Here’s a detailed, unique article for the “Perfect Baked Potato Recipe”, including a clear step-by-step method:

Perfect Baked Potato Recipe: Fluffy Inside, Crispy Outside

Few dishes are as comforting and versatile as a perfectly baked potato. Whether served as a side to steak, chicken, or simply loaded with toppings, a well-baked potato is a culinary delight. The secret? Achieving a crispy skin while keeping the inside soft, fluffy, and melt-in-your-mouth tender. Here’s how to master the art of the perfect baked potato.

Ingredients:

4 large russet potatoes (the starchy variety works best)
2 tablespoons olive oil or melted butter
1 teaspoon coarse sea salt (or kosher salt)
Optional toppings: sour cream, chives, shredded cheese, bacon bits, or butter

Step-by-Step Method:

1. Preheat the Oven

Start by preheating your oven to 425°F (220°C). A high temperature ensures the potato skin will turn crispy while the inside cooks evenly.

2. Prepare the Potatoes

Wash each potato thoroughly under cold running water to remove dirt and grit. Pat them dry with a kitchen towel. Drying is essential because excess moisture can prevent crispiness.

Next, prick the potatoes a few times with a fork. This allows steam to escape while baking, preventing the potato from bursting in the oven.