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Perfect Baked Potatoes: A Step-by-Step Guide to Fluffy, Crispy Perfection

Few side dishes are as comforting and versatile as a perfectly baked potato. When done right, the skin is crisp, the flesh is light and fluffy, and it becomes the perfect canvas for butter, sour cream, cheese, or any topping you can dream of. Whether served alongside steak, chicken, or simply on its own, mastering the baked potato is a kitchen skill that never goes out of style. Here’s how to get it just right, every time.

Ingredients

4 large russet potatoes (russets are ideal for their starchy, fluffy interior)
2–3 tablespoons olive oil or melted butter
Kosher salt
Optional toppings: butter, sour cream, chives, shredded cheese, bacon bits, or herbs

Step 1: Choose the Right Potato

The first secret to a perfect baked potato is choosing the right type. Russet potatoes are the gold standard—they have thick skins and a high starch content, which ensures a fluffy interior. Look for potatoes that are firm, with no soft spots or green discoloration.

Step 2: Wash and Dry Thoroughly

Potatoes grow in soil, so start by scrubbing each potato under cold running water. Use a vegetable brush to remove dirt from the skin. Once clean, pat them completely dry—this is crucial for achieving crispy skins.