Perfect Keto No-Bake Cheesecake — Creamy, Dreamy & Guilt-Free Bliss

First off, let me just say how thankful I am that you’re here — because this recipe is one of my personal favorites, and I can’t wait for you to try it! Whether you’re living the keto lifestyle or simply craving a dessert that’s creamy, rich, and oh-so-decadent, this Perfect Keto No-Bake Cheesecake will win your heart (and your taste buds) in the very first bite.

No oven, no fuss — just a luscious, velvety cheesecake that tastes so indulgent, no one will ever guess it’s low-carb.

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Why You’ll Love This Keto Cheesecake

Here’s why this dessert deserves a permanent spot in your recipe box:

💛 No-bake convenience: Just mix, chill, and enjoy. Perfect for busy days or warm weather!
🍰 Rich & creamy texture: The smooth cream cheese filling is pure dessert heaven.
⚖️ Low-carb & sugar-free: Made with keto-friendly sweeteners, so you can indulge guilt-free.
🎉 Crowd-pleaser: Even non-keto eaters will fall in love — trust me on this!

The flavor is a dreamy balance of creamy vanilla and tangy lemon with just the right sweetness — absolutely divine.

Benefits of This Recipe

100% keto and low-carb friendly.
Naturally gluten-free.
No oven required (hello, effortless dessert!).
Make-ahead friendly — it actually firms up beautifully overnight.

Ingredients

For the Crust

1¼ cups almond flour
¼ cup brown sugar substitute (like Swerve Brown)
¼ cup granulated sugar substitute (Swerve Granular)
1 teaspoon cinnamon
⅛ teaspoon salt
3 tablespoons butter, melted

For the Filling

2 cups heavy whipping cream
3 (8 oz) packages cream cheese, softened
1 cup powdered sugar substitute (Swerve Confectioners)
¼ cup sour cream
1 tablespoon lemon juice
1 teaspoon vanilla extract

Tools You’ll Need

9-inch springform pan
Electric mixer or stand mixer
Mixing bowls
Rubber spatula
Measuring cups and spoons

Ingredient Substitutions & Additions

Sweeteners: Feel free to use allulose or monk fruit instead of Swerve.
Flavor boost: Add a touch of lemon zest or a few raspberries on top for brightness.
Nut-free crust: Substitute almond flour with finely ground sunflower seed flour.
Topping ideas: Fresh berries, shaved dark chocolate, or a drizzle of keto caramel.