PERFECT PINEAPPLE CAKE

HOW TO MAKE PERFECT PINEAPPLE CAKE

This simple recipe for an old-fashioned pineapple cake calls for just five ingredients and can be put together in less time than it takes to preheat the oven. It has a very pineapple-forward taste and turns out really moist. This tender and sugary cake may be enjoyed on its own, or it can be dressed up with a dab of freshly whipped cream or icing made with cream cheese. Not even any fresh cream? The topping made of whipped cream works like a charm!

This homemade pineapple cake is not only simple to prepare but also straightforward to present to guests. Because there are only five ingredients total, including crushed pineapple, it is quite possible that you already have all of the components on hand. In addition, the preparation just requires a few minutes and a single dish. You don’t even need to use your stand mixer!

THE INGREDIENTS LIST:

1 ½ Cups.Of granulated white sugar.

2 Cups.Of all-purpose flour.

2 small spoons.Of baking soda.

A large can.Of crushed pineapple with juice (20-oz).

2 large beaten eggs.

PREPARATION:

1st Step

Bring the temperature in the oven up to 350 degrees. Prepare a 9×13 pan with butter.

2nd Step

In a bowl, whisk together the dry ingredients (flour, sugar, and baking soda) well.

3rd Step

Add the eggs, then stir in the pineapple, until everything is well combined, and pour it into the prepared pan.

4th Step

And now, bake your cake for around 30 to 35 min, just until a toothpick inserted into the center comes out clean. Take care not to overcook.

5th Step

Spread some cream cheese icing on top, or use whipped topping.