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Perfectly Sliced Baked Potatoes: A Crispy, Flavorful Delight

Baked potatoes are a timeless comfort food, but slicing them perfectly and getting a crisp exterior while keeping the inside soft can elevate them from ordinary to extraordinary. This guide will teach you how to make perfectly sliced baked potatoes—crispy, golden, and tender—using simple ingredients and techniques.

Ingredients

4 large baking potatoes (Russet potatoes work best)
3 tablespoons olive oil or melted butter
1 teaspoon garlic powder
1 teaspoon smoked paprika (optional for a smoky flavor)
1 teaspoon salt
½ teaspoon black pepper
Fresh herbs for garnish (rosemary, thyme, or parsley)

Optional toppings: shredded cheese, sour cream, chives, or crispy bacon bits.

Step-by-Step Method

Step 1: Preheat and Prepare

Preheat your oven to 425°F (220°C). While the oven warms, wash the potatoes thoroughly under cold running water to remove any dirt. Dry them completely with a kitchen towel—this ensures the slices crisp nicely.