Perfectly Sliced Baked Potatoes

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Step 3: Season Generously

Place the sliced potatoes on a baking dish or lined baking tray. Drizzle olive oil or melted butter over each potato, making sure it seeps into the cuts. Sprinkle with salt, black pepper, and garlic. Gently fan the slices apart with your fingers so the seasoning reaches every layer.

Step 4: Bake to Perfection

Bake the potatoes in a preheated oven at 200°C (400°F). During baking, the slices will slowly open up and become crisp around the edges. Halfway through, spoon some of the pan juices over the potatoes to keep them moist and flavorful.

Step 5: Add Toppings (Optional)

If using cheese, sprinkle it over the potatoes during the last 10 minutes of baking so it melts beautifully between the slices. Fresh herbs can be added once the potatoes are out of the oven for a burst of color and freshness.

Step 6: Final Crisp and Serve

Once the potatoes are golden brown with crispy edges and a fork slides easily through the center, they’re ready. Remove from the oven and let them rest for a few minutes before serving.

Serving Ideas

Perfectly Sliced Baked Potatoes pair wonderfully with grilled meats, roasted vegetables, or a fresh green salad. They also shine as a stand-alone dish topped with sour cream, chives, or a drizzle of garlic butter.

Final Thoughts

These Perfectly Sliced Baked Potatoes prove that a humble ingredient can be transformed into something truly special with the right technique. Crispy, tender, and endlessly customizable, they’re a recipe you’ll come back to again and again—simple enough for weeknights, elegant enough for special occasions.

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